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Maqui Berry

Maqui berry  thrives in the harsh climate in the Patagonia region, one of the cleanest places on this planet. Traditionally consumed by the Mapuche Indians to boost their immune system.

The Mapuche Indian is the only unconquered Indian in the entire American continents. According to a Spanish document recorded in the 18th centuries, the Mapuche warrior drank a fermented beverage made from maqui berry call “Chicha” several times daily, which may have contributed to the extraordinary strength and stamina that the warriors exhibited.

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Guarana

For centuries, Brazilian tribes like the Sateré Mawé and the Guarani  have selectively bred and carefully cultivated Paullinia cupania to produce the most potent seeds. In the local language “guaraná” translates as “the beginning of all knowledge.”
The guaraná drink is renowned for its healing and energy-boosting properties prepare by tribes as a stimulant that hunters use to give them energy before heading out for the hunt.

Pink Himalayan Salt

A couple of hundreds of millions of years ago crystallized sea salt, now deep within the Himalayans, were covered by lava, snow and ice, that kept it a pristine environment and protected the salt from modern-day pollution. Thus, Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.